Ground Turkey MeatLoaf

Introduction of Ground Turkey Meat Loaf

Get ready to savour a delectable and juicy meatloaf with a twist! This Air Fryer Ground Turkey Meat Loaf recipe takes classic comfort food to new heights, offering a quicker cooking time and a healthier approach. With a flavorful blend of ground beef and dark turkey meat, combined with aromatic seasonings and a mouthwatering glaze, this air-fried meatloaf is sure to please both kids and adults alike. Follow this simple recipe and get ready to indulge in a moist and savoury meatloaf that's perfect for any mealtime.

Preparation Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients for Ground Turkey Meat Loaf

Meatloaf

1 egg, lightly beaten

1 tablespoon whole milk (use bone broth for the Paleo option)

1 tablespoon minced flat-leaf parsley

1-1/2 tablespoons good quality ketchup (use Paleo-compliant ketchup made with pure maple syrup for the Paleo option)

2 teaspoons extra virgin olive oil

1/3 cup breadcrumbs (use nut meal for the Paleo option)

1/2 pound ground beef

1/2 pound ground dark turkey meat

1-1/2 teaspoons Worcestershire sauce

1 teaspoon coarse sea salt

1 teaspoon freshly ground black pepper

Use olive oil for the basket and tack of air fryer

1 medium carrot, shredded (approximately 1/2 cup

Glaze

1/4 cup ketchup (use Paleo-compliant ketchup made with pure maple syrup for the Paleo option)

1 small celery stick, finely chopped

2 scallions, white and green parts, minced or thinly sliced

1 small garlic clove, minced

3 tablespoons Dijon or yellow mustard

4 teaspoons pure maple syrup

Directions Ground Turkey Meat Loaf

In a large mixing dish, whisk together the beaten egg, milk, and olive oil. Properly bread with breadcrumbs.

Add the ground beef, ground turkey, shredded carrot, chopped celery, minced scallions, minced garlic, parsley, ketchup, Worcestershire sauce, salt, and pepper to the mixing dish. Mix all the ingredients together using your hands until thoroughly blended.

Preheat the air fryer to 370°F, without the basket and rack of the air fryer.

Rub olive oil over the rack or basket to prevent sticking. Shape the meat mixture into a loaf or log that will fit into your air fryer. Place the meatloaf onto the rack or in the basket for cooking.

Cook the meatloaf in the air fryer at 370°F for 25 minutes. Use a digital meat thermometer to check the internal temperature, aiming for 155°F at the center. Adjust the cooking time if needed.

While the meatloaf is cooking, prepare the glaze. In a small saucepan over medium heat, whisk together the ketchup, mustard, and maple syrup until the mixture begins to boil. Reduce the heat to low and keep the glaze warm until ready to use. Add a little water if the glaze becomes too thick.

Once the meatloaf reaches 155°F, brush the top and sides with a generous amount of glaze. Reserve any remaining glaze for meatloaf sandwiches, if desired.

Reset the air fryer to 370°F and cook the meatloaf for an additional 5 to 10 minutes, or until it reaches an internal temperature of 165°F.

Gently transfer the cooked meatloaf to a cutting board and drape it loosely with foil, allowing it to rest for a delightful 10 minutes before slicing. Cut the meatloaf into thin slices, approximately 3/4-inch thick.

Serve the meatloaf with your choice of gravy and mashed potatoes.

Nutrition (Per Serving)

Calories: 432kcal

Carbohydrates: 54g

Protein: 43g

Fat: 6g

Sugar: 46g

Conclusion

With its shorter cooking time and delicious flavour, this Air Fryer Meatloaf recipe is a winner for those seeking a convenient and healthier alternative. The blend of ground beef and dark turkey meat, along with the aromatic seasonings, creates a moist and savoury meatloaf. The glaze adds a delightful tangy and sweet twist. Enjoy this tasty meatloaf with your favourite sides, such as mashed potatoes and gravy, for a complete and satisfying meal. Delight your family and friends with this air-fried masterpiece that will quickly become a new favourite comfort food.